At Hongo-tei, we are use the part from the Genkotsu (pork born??) to the middle of pork shank. Break the bones into small pieces and simmer for about 10 hours in two stages to avoid simmering. A deeply and special pork bone extract is completed.
It is thick, and clean-taisting soup . it feels good, However , the aftertaste is so simple tasting by contains a rich pork bone extract
Consumed at all 5 Hongo-tei stores, The amount of pork bone per month is about 33 tons.
Hongo-tei pork bone soup extract is completed with a lot of ingredients and effort. Please enjoy the delicious pork bone soup.